Vet Hypoallergenic Wet Food for Dogs (390g)

€7,00 EUR

Vet Hypoallergenic Wet Food for Dogs (390g)

Name: Vet Hypoallergenic Wet Food for Dogs (390g)
Brand: Fred & Felia
SKU: FF-DOG-VET-HYPOALLERGENIC-390
Price: 7.00 EUR
Availability: InStock

€7,00 EUR

For dogs with food sensitivities or intolerances.

Mouflon is one of the rarest proteins in pet food. Most dogs have never encountered it, which makes it a genuinely low-risk option for sensitive stomachs. Formulated by a vet nutritionist. You're not guessing at nutritional balance.

Mouflon muscle meat with potatoes, pumpkin, and pear. A short, clean ingredient list with nothing that commonly triggers reactions. Everything meets human food-grade standards. Gently steam-cooked, it actually looks and smells like homemade food. No grain, no meat derivatives, no unnecessary additives.

The Tetrapak tears open along the perforation (easier than pull-tab cans), reseals, and pours cleanly. No sharp edges. Easy to take on the go. Plus 80% lower carbon footprint than tins and no BPA lining.

Nutritionally complete. Veterinary advice is recommended before switching.

Product Details:

Dietary complete food for adult dogs (food intolerance / allergy)
Monoprotein: mouflon (novel protein)
Grain-free · Food-grade ingredients
Developed by Dr. Susan Kröger, vet nutritionist
Gently steam cooked: kills germs and retains nutrients
390g Tetrapak (BPA-free)
Made in Bavaria, Germany

MONO
PROTEIN

Novel protein

VET
FORMULATED

COMPLETE
FOOD

Styled With

33% mouflon (muscle meat), potatoes (32%), water (13%), pumpkin (12%), pear (5%), safflower oil, linseed oil, psyllium husk, minerals. All food-grade.

Nutritional Additives (per kg):
Vitamin A 4410 IU, Vitamin D3 184 IU, Vitamin E 3.7 mg, Iron 23.0 mg, Copper 1.93 mg, Zinc 15 mg, Manganese 2.25 mg, Iodine 0.64 mg, Selenium 0.05 mg

Meat percentage doesn't tell you much on its own. A fattier cut has proportionally less protein, so you need more of it to meet a dog's requirements. Fred's recipes use leaner muscle cuts, so protein needs are fully covered at a lower percentage.

Most wet foods use offal to hit their nutrient targets. Fred sticks to muscle meat throughout (heart is a working muscle, not offal), with whole food ingredients alongside it: zucchini, carrots, psyllium husk, developed from the start by Dr. Susan Kröger, a specialist vet in animal nutrition and dietetics.

Instead of relying on organ meat for micronutrients, Kröger analyses each recipe and adds a tailored mineral and vitamin premix to cover exactly what's missing. Muscle meat is also easier to digest than by-products like lung or stomach lining, which is one reason Fred & Felia gets consistent feedback on tolerability, including from dogs with sensitive digestion.

Protein 8.4% · Fat 3.2% · Fiber 0.2% · Ash 1.1% · Moisture 82.3% · Calcium 0.16% · Phosphorus 0.11%

81 kcal/100g

Daily amount per kg of body weight:

1kg: 100–150g
5kg: 64–100g
10kg: 55–83g
15kg: 50–81g
20kg: 45–70g
30kg: 42–63g
40kg: 39–60g
50kg: 36–56g

These are guidelines. Actual needs vary by age, breed, activity level, and metabolism. Recommended duration is 3–8 weeks initially; if intolerances resolve, can be continued for up to one year. Factor in treats, as they count toward daily intake. Always provide fresh water.

Vet consultation recommended before use.

Store at room temperature in cool, dry place away from sunlight. After opening, refrigerate and use within 2 days. Serve at room temperature.

Fred & Felia founder in a white lab coat and hairnet working with food in their own manufacturing facility, with text about German production.

Why We Love This Brand

Real food. Developed by a vet nutritionist, not a marketing brief.

Fred & Felia is founded and run by a woman. German company in Bamberg, Bavaria with their own production facility. Everything done in-house, small batches. Recipes developed from the start by Dr. Susan Kröger, a vet nutritionist with a PhD in dog nutrition from the Free University of Berlin. Not a consultant brought in to sign off. A co-creator.

Food-grade ingredients throughout. Meat from Europe, produce from regional German suppliers, the ones that supply restaurants. Gently processed in small batches. Artisanal production, not anonymous mass manufacturing. No artificial colors, no added sugar. The facility is open to visitors. Not many food brands can say that.

The packaging is worth mentioning too. Tetrapaks for the wet food and soup: tears open, folds flat when empty, no lid to lose, 80% lower CO2 than cans. Spout pouches for the creams: squeeze directly into a mouth, onto a lickmat, or into a bowl. No fuss.

Zoe was on a daily supplement for acid reflux. She doesn't need it anymore. We think it's the food. Kiki took time to come around to the chunky wet food, she was used to pâté. But the creams stopped her in her tracks. Both of them lose their minds for those.

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