Beef Cream Dog Snack

Beef Cream Dog Snack

€8,00 EUR
€8,00 EUR
Beef Cream Dog Snack

Beef Cream Dog Snack

€8,00 EUR
€8,00 EUR

Beef liver is intense. Dogs tend to have strong feelings about it, almost always in the right direction. This is a simple paste: beef liver, chicken fat, rapeseed oil, minerals. Zoe approves. The spout pouch means you can use it on a walk, squeeze directly, no bowl needed. Good for training, topping meals, or spreading on a lickmat.

Product Details

  • 100g spout pouch
  • Main protein: beef liver
  • Short ingredient list: beef liver, chicken fat, water, rapeseed oil, minerals
  • Grain-free
  • For dogs of all ages
  • Made in Germany
Grain-free
Grain-free
Beef Cream Dog Snack
  • Beef Cream Dog Snack
  • Beef Cream Dog Snack
  • Beef Cream Dog Snack
Ingredients

Beef liver (35%), chicken fat (11.5%), water, rapeseed oil, minerals.

Crude protein 7.0%, crude fat 11.0%, crude ash 0.6%, crude fiber <0.5%, moisture 76%



Nutritional additives per kg: Vitamin A 863 IU, Vitamin D3 2410 IU, Vitamin E 0.95 mg, iron (ferrous sulfate monohydrate) 4.4 mg, copper (copper sulfate pentahydrate) 0.54 mg, zinc (zinc sulfate monohydrate) 2.30 mg, manganese (manganese oxide) 0.13 mg, iodine (calcium iodate) 0.13 mg, selenium (sodium selenite) 0.02 mg
Storage

Cool, dry place away from sunlight. Refrigerate after opening and use within 2 days.
Feeding

Snack anytime. Reduce main meals accordingly. Always provide fresh water. Dogs 15–30kg: up to 100g per day. Smaller dogs: up to 50g per day, spread across the day.

Ways to Serve

Squeeze directly from the spout, take it on walks, mix into meals as a topper, spread on a lickmat, or use as a reward during training or grooming. Freeze on a lickmat for a longer session.
Fred & Felia founder in a white lab coat and hairnet working with food in their own manufacturing facility, with text about German production.

Why We Love This Brand

Real food. Developed by a vet nutritionist, not a marketing brief.

Fred & Felia is founded and run by a woman. German company in Bamberg, Bavaria with their own production facility. Everything done in-house, small batches. Recipes developed from the start by Dr. Susan Kröger, a vet nutritionist with a PhD in dog nutrition from the Free University of Berlin. Not a consultant brought in to sign off. A co-creator.

Food-grade ingredients throughout. Meat from Europe, produce from regional German suppliers, the ones that supply restaurants. Gently processed in small batches. Artisanal production, not anonymous mass manufacturing. No artificial colors, no added sugar. The facility is open to visitors. Not many food brands can say that.

The packaging is worth mentioning too. Tetrapaks for the wet food and soup: tears open, folds flat when empty, no lid to lose, 80% lower CO2 than cans. Spout pouches for the creams: squeeze directly into a mouth, onto a lickmat, or into a bowl. No fuss.

Zoe was on a daily supplement for acid reflux. She doesn't need it anymore. We think it's the food. Kiki took time to come around to the chunky wet food, she was used to pâté. But the creams stopped her in her tracks. Both of them lose their minds for those.
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