Cichlid & Amaranth Wet Food for Dogs (390g)

Cichlid & Amaranth Wet Food for Dogs (390g)

€7,00 EUR
Sale price  €7,00 EUR Regular price 

Cichlid & Amaranth Wet Food for Dogs (390g)

€7,00 EUR
Sale price  €7,00 EUR Regular price 

Free Porto studio pickup

€6 next-day delivery

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Cichlid isn't a protein you'll see on many labels. It's a farmed freshwater fish, the same family as tilapia, and Fred picked it as a gentle, single-protein option: lean, easy to digest, paired with amaranth, a seed that cooks like a grain without being one, so the formula stays grain-free. Formulated by a vet nutritionist. You're not guessing at nutritional balance.

Cichlid fillet with sweet potato, zucchini, and amaranth. Everything meets food-grade standards. Gluten-free, and rich in omega-3s from safflower and linseed oil.

The Tetrapak tears open along the perforation, reseals, and pours cleanly. No sharp edges. Easy to take on the go. Plus 80% lower carbon footprint than tins and no BPA lining.

Product Details

  • Complete nutrition for adult dogs
  • Soft texture, wetter than the muscle-meat recipes in the range
  • Monoprotein, novel protein
  • Grain-free (amaranth is a seed, not a true grain), gluten-free
  • Rich in omega-3 (safflower oil, linseed oil)
  • 390g Tetrapak (BPA-free, easy-open)
  • No artificial colours, flavours, or preservatives
  • Formulated by Dr. Susan Kröger, vet nutritionist
  • Made in Bavaria, Germany
Novel protein
Novel
protein
Complete food
Complete
food
Grain-free
Grain-free
Omega-3 rich
Omega-3
rich

Styled With

Cichlid & Amaranth Wet Food for Dogs (390g)
Ingredients

55% cichlid fillet, sweet potato (17%), zucchini (12%), water (8%), amaranth (6%), safflower oil, linseed oil, minerals. All food-grade.



Nutritional additives per kg:
Vitamin A 3610 IU, Vitamin D3 72 IU, Vitamin E 4.3 mg, Iron 24.0 mg, Copper 1.8 mg, Zinc 18.8 mg, Manganese 0.15 mg, Iodine 0.26 mg

What the ingredient list doesn't tell you

Meat percentage doesn't tell you much on its own. A fattier cut has proportionally less protein, so you need more of it to meet a dog's requirements. Fred's recipes use leaner muscle cuts, so protein needs are fully covered at a lower percentage.

Most wet foods use offal to hit their nutrient targets. Fred sticks to muscle meat throughout (heart is a working muscle, not offal), with whole food ingredients alongside it: zucchini, carrots, psyllium husk, developed from the start by Dr. Susan Kröger, a specialist vet in animal nutrition and dietetics.

Instead of relying on organ meat for micronutrients, Kröger analyses each recipe and adds a tailored mineral and vitamin premix to cover exactly what's missing. Muscle meat is also easier to digest than by-products like lung or stomach lining, which is one reason Fred & Felia gets consistent feedback on tolerability, including from dogs with sensitive digestion, like Zoe.

Nutritional Analysis

Protein 7.0% · Fat 1.1% · Fiber 0.5% · Ash 1.0% · Calcium 0.13% · Phosphorus 0.09% · Moisture 85.5%

57.3 kcal / 100g

Feeding Guide

Daily amount per kg of body weight:

  • Dogs under 15kg: 75–140g
  • Dogs over 15kg: 50–95g

These are guidelines. Actual needs vary by age, breed, activity level, and metabolism. Adjust portions if your dog is gaining or losing weight. Factor in treats, as they count toward daily intake. Always provide fresh water.

Storage

Store at room temperature in cool, dry place away from sunlight. After opening, refrigerate and use within 2 days. Serve at room temperature.

Fred & Felia founder in a white lab coat and hairnet working with food in their own manufacturing facility, with text about German production.

Why We Love This Brand

Real food. Developed by a vet nutritionist, not a marketing brief.

Fred & Felia is founded and run by a woman. German company in Bamberg, Bavaria with their own production facility. Everything done in-house, small batches. Recipes developed from the start by Dr. Susan Kröger, a vet nutritionist with a PhD in dog nutrition from the Free University of Berlin. Not a consultant brought in to sign off. A co-creator.

Food-grade ingredients throughout. Meat from Europe, produce from regional German suppliers, the ones that supply restaurants. Gently processed in small batches. Artisanal production, not anonymous mass manufacturing. No artificial colors, no added sugar. The facility is open to visitors. Not many food brands can say that.

The packaging is worth mentioning too. Tetrapaks for the wet food and soup: tears open, folds flat when empty, no lid to lose, 80% lower CO2 than cans. Spout pouches for the creams: squeeze directly into a mouth, onto a lickmat, or into a bowl. No fuss.

Zoe was on a daily supplement for acid reflux. She doesn't need it anymore. We think it's the food. Kiki took time to come around to the chunky wet food, she was used to pâté. But the creams stopped her in her tracks. Both of them lose their minds for those.

See the full range

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